I'm underweight, and racing this coming weekend, so this week my goal is to eat a lot. So this morning I made some peach & blueberry muffins with Chilton County peaches and locally picked organic blueberries I picked up at the farmers market at Linn Park. (Recipe: http://cupcakeblog.com/index.php?s=peach) These muffins are awesome; they taste like peach cobbler.

I've also been eating veggies from the farmer's market and from the garden. This time of year I don't like to eat much other than fresh fruit and veggies. Which probably explains the weight loss. I'm two pounds above the 'danger zone', which is where I start feeling like crap and getting sick.

Last night for dinner we ate sushi at Whole Foods, and it was very good. The difference between WF sushi and other local sushi bars is that Whole Foods does not skimp on fish in their maki. My tuna rolls were 3/4 tuna; full of big juicy dark red chunks that looked and tasted great.

*UPDATE: Organic brown eggs: It isn't my imagination that they taste different than regular white eggs, I don't think? They are better.